2, prepare lamb chops, try to choose less sheep oil. It can also be ground meat without bones.
3. Cut the radish into strips half a centimeter long.
4. Prepare hot oil in the wok and pour in100g of oil, which is a little more than usual! When it is seven minutes hot, pour in lamb chops and stir-fry until the oil juice is slightly less.
5. At this time, pour in the onion and continue to stir fry. Onions are just for seasoning. Just cut them into cubes.
6. After the onion is tasty, add some water, cover it, and simmer for 10 minutes.
7. At this time, when the oil juice in the pot is almost collected, pour in the carrots and continue to stir fry. After the carrots are cut, add salt and stir-fry to give the taste of salt. Requirements are more important than usual, because there will be no salt in the later stage.
8. After frying, pour it into the rice cooker and smooth it.
9. Pour in the soaked rice, cover the pot and simmer for about 20 minutes.
10, open the lid, stir the rice meat in the pot evenly, and flatten the lid. Continue to stew 15 minutes.