The skin on the outside of the cow's egg can be removed, and the rest of the parts can be eaten, the following introduction to the practice:

Preparation materials: a bullwhip, 3 slices of ginger, 2 cow's eggs, 2 cloves of garlic, 2 colorful peppers, salt in moderation, 3 slices of green onion

Making steps:

1, bullwhip cut into sections, cow's treasure sliced (bullwhip and cow's treasure above the skin film can be simple to use the kitchen scissors to remove a little, the main reason is that it is afraid of dirt stuck on it. The main reason is that you are afraid of dirt sticking to it)?

2, cut the bullwhip cow treasure cold water in the pot, open the pot and turn to low heat, blanch for about 10 minutes to fish out

3, bullwhip fish out, along the urethral holes cut, tearing off the urethra (with a fingernail to tear off or the top of a spoon can be simple to scrape off)

4, bullwhip slices, ready to cut colored pepper, onion, ginger and garlic slices

5, after the oil is heated, the onion, ginger and garlic popping aroma

5, hot oil, onion, ginger and garlic popping aroma

5, hot oil, onion, ginger and garlic

5, the oil, onion, ginger and garlic

6, add cattle prod cattle treasure, stir fry for 3 minutes, then add colorful pepper stir fry for 1 minute, add salt out of the pot can be

7, the finished picture