Preparation: 100g of tender tofu, 110g of chicken breast, 10g of onion, 30g of corn kernels, 20g of corn starch

1, chicken breast, onion cut into pieces and put it into the auxiliary food machine

2, into a fine puree

3, corn kernels, chopped, tender tofu cut into pieces and blanch, add into the puree to grasp well

4, add starch

6, stir evenly, there is resistance to dripping

5, mix well, resistance does not drip

6, pan hot oil, hand-sticky oil finishing into a block

7, the whole low heat, fry until golden brown on both sides