1, Material. Maifanshi pot will not rust. And the adsorption is stronger, the adsorption means that this stone is porous. When interacting with water, Maifanshi can adsorb the atoms on the surface of the medium, thus generating positive and negative ions, which are beneficial to human absorption, while iron pots are easy to rust, the edible oil layer is easy to disappear, and the rust produced is harmful to the human body.

2, freshness. McRib pot freshness, stewed dishes can maintain the color after cooked fresh. And iron pot does not have this function.

3, minerals. Maifanshi pot contains natural minerals, trace elements, natural medicinal properties, after long-term use, can promote the body's physiological metabolic functions, promote blood circulation, reduce blood viscosity, obesity, cardiovascular and cerebrovascular disease, hypertension, gastric disorders, regulating the endocrine system, etc., have a better role. This aspect of the role of the iron pot is also not. So compared to the McRib pot good.