Russian food (俄罗斯菜) Borscht (罗宋汤) French food (法国菜) Champagne (香槟酒) Escargot (法国蜗牛) Thai food (泰国菜) Tom Yum Goong (冬荫功) American food (美国菜) Buffalo wings (水牛城辣鸡翅) Apple pie (苹果派) Hamburger (冬荫功) Buffalo wings (水牛城辣鸡翅) Apple pie (苹果 pie) Hamburger (水牛城辣鸡翼) Buffalo wings Apple pie Hamburger Chocolate Brownies British food Fish and chips Madeira cake Portuguese food Portuguese food (葡萄牙菜) Portuguese Bloody Duck (葡国血鸭) Bacalhau (馬介休) Serradura (木糠布甸) Barbecue fresh fish (碳燒原条鲜鱼) Japanese food (日本菜) Ramen (拉面) Natto (纳豆) Sashimi (刺身) Yokan (羊羹) Tempura (天妇罗) Sushi (寿司) Singaporean food (新加坡菜) Hainanese Chicken Rice (海南雞饭) Italian food (义大利菜) Pizza (披萨) spaghetti (意粉) Tiramisu (Tiramisu) Korean food (韩国菜) Kimchi (泡菜) Chinese food (中国菜) Beijing Duck / Beijing Roasted Duck (北京填鸭) Siu Long Bao / Steamed Shanghai Pork Dumplings 小笼包 (Xiao Long Bao) Crab's Challenge (赛螃蟹) Spicy Won Ton (紅油炒手) Vietnamese food (越南菜) Rice noodles in soup with raw beef (生牛肉汤河) Hope can help you !

APPETISERS -------------------------------------------------------------------------------- Lobster Carpaccio with Scented Yuzu Mousse

Nori Seaweed and Aquitaine Caviar Scallop Tartare with Cauliflower Cream

"Pain de Campagne" and Tricastin Black Truffle Ballotine of Duck Foie Gras with Orange Marmalade and Mayette Walnut Warm Winter Vegetable Salad with Fresh Green Leaves and Hazelnut Vinaigrette Veal Shank Aspic with Truffled Foie Gras

Baby Leeks and Root Salsify Coulis Brittany Artichoke Cappuccino Sprinkled with P érigord Black Truffle Escargot "Petit Gris" Velouté with Aromatic Parsley and Lumas Fritots Langoustine Ravioli with Sweetbreads and Wild Mushrooms in Delicate Shellfish Sauce Pan-Sautéed Frog's Legs with Rattes Potato Chiboust

Resinous Wood Ham and Herbal Infusion Warm Poppy Seed Foie Gras with Banana Chutney

Daikon Cappellini and Gewurztraminer Jus

Reference: fourseasons/hongkong/dining