How to cook milk cereal
Like my brother's cooking, there are two kinds: the first kind: 1. Boil a pot of boiling water, and then soak the boxed milk (250ML) in the boiling water. 5- 10 minutes. 2. Prepare a plastic cup and put raw oats into the cup according to the required amount. Plastic cups are used to keep warm. Put the soaked oats in the cup and cover it. After soaking for 5- 10 minutes, the cereal melts and can be eaten. It smells good after opening, so you can pour some sugar in it. It's delicious. That's what I usually eat. (Recommended) The second type: 1. Take a small cooking pot with an induction cooker, pour in milk and cereal, and simmer. 2. Don't let it open, observe the ups and downs of the milk surface, and close it when you feel it is about to open. 3. Pour it into a plastic cup, cover it, soak it for 10 minute, and serve after melting. 4. Pour in some sugar, it's delicious. This method is very troublesome, it is necessary to wash the pot, which is not suitable for lazy people. The third method: (just thought of) 1. Take a plastic cup with a lid, pour 250ML of milk, you can use 2 boxes, of course, the cup is bigger, and then mix a certain amount of cereal to fill your stomach, hehe. 2. Then put them in the microwave oven together. Because the setting of each microwave oven is different, there is no way to confirm the temperature. Generally, you choose boiling water or microwave power of 300-500, and then do it for 5 minutes. Don't blame me for boiling the milk, I haven't tried. Finally, you can eat it with sugar in one go. (most suitable for lazy people, not recommended for novices, with a risk index of 5 stars. Dangerous contents: cooked milk, frying pan, etc. The success index is 3 stars and the speed index is 5 stars, haha, huh? )