Tiramisu is made of whipped cream, cocoa powder, chocolate, and flour, with a thin layer of cocoa powder on top and a thick cream product underneath, and in the middle of the cream is a chocolate cake-like fruit paste. It is fragrant, smooth, sweet, and creamy in the mouth, with variations in the soft texture, and because of the cocoa powder, the flavor is not uniformly sweet, so there is a slight bit of borderline bitterness. Most restaurants use glassware to carry the brown color of cocoa powder sprinkled on the cream. Not as colorful as a banana split or as monochromatic as a cheesecake, tiramisu has an overall harmony of colors. When you gently scoop a spoonful into your mouth, your mouth will feel refreshed, and the tenderness and sweetness will overflow in every part of your body. Love is like Tiramisu, both outside and inside are concerned about the unity of the whole, but also obsessed with the details of the changes. Coral bean paste date crunchy crust, bite down is hot and savory cream.

Tiramisu practice

Practice 1:

With Marsala wine recipe

Recipe: 5 egg yolks, 3 egg whites, whipped cream, Mascarpone cheese (Mascarpone cheese) 500g, Marsala wine moderate amount, expresso coffee, Ladyfinger Finger cookies, unsweetened cocoa powder

How to make:

1. Beat five egg yolks with 2 tablespoons of sugar until light in color, and then beat over water with warm water. Three egg whites add another two tablespoons of sugar and beat until dry peaks. Beat the whipping cream the same way until thick, being careful not to break it excessively.

2. 500g of mascarpone was poured into a large bowl and mixed into the thickened egg yolks, beating well. Then mix in the whipped egg whites, and whipped cream. Add Marsala wine or coffee liqueur and beat until smooth. Adjust the amount of wine by yourself.

3. Make two or three cups of espresso coffee. Dip several finger cookies into the coffee and remove them quickly, keeping the cookies not too wet or too dry.

4. Arrange the model. A layer of cheese and egg wash, then a layer of coffee finger cookies, then a layer of cheese and egg wash, then a layer of coffee finger cookies, then a layer of cheese and egg wash.

5. Cover with plastic wrap and refrigerate. It will take at least four hours or more. Overnight is better.

6. Sprinkle with unsweetened cocoa powder before serving.

Method 2:

Traditional recipe

Recipe: Mascarpone cheese, Ladyfinger finger cookies, egg yolks, egg whites, whipped cream, espresso, high purity unsweetened cocoa powder.

The whipping cream, egg yolks and egg whites need to be beaten thoroughly. The cheese should be prepared in a larger mixing container and mixed thoroughly with the three first whipped items to make a cheesecake and egg wash.

There's no denying that making Tiramisu is difficult, and for many people who don't succeed in making a decent cake, there must be some kind of process gone awry - portion size, technique, order, temperature. Careful speculation, you can successfully make a beautiful cake of their own.

1, containers and tools should be clean, that is, no excess oil and water.

2. Put the ingredients evenly, don't pour them all in at once.

4. Pay attention to the order in which you add the ingredients.

5, it is best to use the finger cake, the domestic hard kind can not. Or a cake that absorbs water well.

6. If you want to make green tea or coffee flavor; just add 2 level tablespoons of cornstarch and flour and sift together.

Egg yolks 3

Egg whites 1 or 2

Sugar 3 tablespoons

Liquor 3/2 cups (vin santo, or marsala, or brandy, or rum, or coffee liquor)

Espresso coffee ? cup

Mascarpone Cheese 8 ounces (227g)

White Cream 2 ? cups

Lady Fingers 4 ounces (113.4g)

Method 3:

Take an iron skillet and mix the yolks of the eggs and the tablespoon of sugar. Whisk constantly until light yellow in color

Add 1/3 cup of wine to the mixture and continue whisking until the egg yolk mixture thickens. When finished, set aside to cool.

In another large bowl, mix the egg yolks, then add a tablespoon of sugar and mix well.

Beat the whipping cream until soft peaks form.

In another large bowl, beat the egg whites until stiff, then fold in the egg whites. Arrange the biscuits in a glass bowl or wine glass (use a 9-inch x 2-inch glass baking dish)

Cover with a layer of ingredients (about 1 1/2 portions), then a layer of ingredients (about 1 1/2 portions), and a layer of ingredients (4) (about 1/2 portions)

Repeat the previous steps, covering with a layer of the cookie dipped in coffee→maskaskapone→eggnog→whipped cream

Refrigerate the cookies for a couple of hours, and then serve.

Refrigerate for a few hours before serving.

Homemade recipe:

Ingredients: 20-24 finger cookies 150g, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons Italian amaretto, 4 egg yolks, 75g sugar, vanilla, lemon, 350g cheddar cheese, 2 teaspoons lemon juice, 250 ml double cream, 1 tablespoon milk, 25g roasted almonds toast, 2 tablespoons cocoa powder, Icing sugar to taste

Preparation

1. Place the finger cookies in a bowl.

2. Put the black coffee, coffee powder and wine together in the bowl with the cookies.

3. Place egg yolks in a heated bowl over boiling water with sugar, vanilla extract and lemon juice. Add water and bring to a boil. Bring to a boil and whisk until bubbles appear.

4. Place the cottage cheese in a bowl with the lemon juice and mix well.

5. Add eggs and cheese, mix well and pour into the bowl with the ladyfingers.

6. Add another layer of ladyfinger cookies to the solidified object and make another layer following the same procedure as before. When done, place in the refrigerator to cool for 2 hours.

7. To serve, add the milk and sprinkle the cocoa powder on top. Finally, add the icing sugar.