Among the eight major cuisines, Sichuan cuisine is the most popular, and we will find that there are some Sichuan restaurants in various cities, which have always been loved by everyone. The taste of Sichuan cuisine is spicy and spicy, which is also in line with people's tastes now, but we will find such a situation.
That's a more authentic northeast dish, but it has always been unpopular in the south. What's going on? South Renye Fang did tell the reason, but these two points didn't work.
I believe many people have eaten authentic Northeast cuisine, because there are some authentic Northeast restaurants in many cities, and the taste of Northeast cuisine is particularly delicious.
For people in the north, they always like to eat northeast food, so why is it unpopular in the south? The key reason lies in these two points. Let's take a look at them together.
First of all, the Northeast cuisine doesn't look very good. Everyone in the Northeast cuisine knows that although the taste of the Northeast cuisine is very delicious, the Northeast cuisine after cooking is not exquisite at all, and the overall color looks very dim, and all of them are stewed in one pot. They only pay attention to the taste of this food, and they don't pay attention to the appearance of this food at all. Compared with other dishes, it looks not exquisite enough.
The second point is that the name of Northeast cuisine is not elegant enough. Although Northeast cuisine is very big and delicious, their names give people a rather unsightly feeling, such as killing pig dishes, pot-stewed meat, stewed pork vermicelli, stewed mushrooms with Xiao Ye chicken and so on. We just see from the name that this dish is particularly unattractive. It is precisely because of these two points that southerners don't like it.