1, the main ingredients: taro a (about 300 grams), 150 grams of pork, 150 grams of sweet potato flour.

2, auxiliary ingredients: oil moderate, salt moderate, soy sauce moderate.

3, practice:

(1) taro peeled, washed and cleaned first cut thick slices, then cut into thick strips, and then cut into small granules, taro particles slightly smaller steamed out will be more flavorful, add some salt, soy sauce to taste! (It is best to marinate for 10-20 minutes more flavorful)

(2) Pork is also diced, added to the diced taro has been seasoned, the sweet potato flour is also poured in, with chopsticks a little mixing.

(3) If the sweet potato flour is hard, you can cover it and leave it for about 10 minutes, and the sweet potato flour particles will become softer after absorbing the water.

(4) When the sweet potato flour is completely soft, you can knead the dough directly with your hands. You don't need to knead it hard, it's fine if you can form a ball.

(5) Pull out a small ball of dough and roll it into a long strip in the palm of your hand, then place it on a greased plate.

(6) Place the plate in a steamer, bring the water to a boil over high heat and steam for 10 minutes.