Of course, in some places, chubby fish is called bighead carp, and in some places, chubby fish is called silver carp. This kind of fish is characterized by its special fat and large head, so it is the most suitable to make chopped pepper fish head. The head of this kind of fish is not very fleshy, but it tastes very fragrant after being made into chopped pepper fish.

Fish head with chopped pepper is usually made of bighead carp. Because the fish head of this kind of fish is relatively large, it is very suitable for making chopped pepper fish heads. The dishes made are bright red in color, tender in meat, fat but not greasy, soft and waxy in taste, and delicious.

One of the most delicious parts of bighead is the fish below the gills. The fish in this part is transparent and gelatinous, and its taste is soft and waxy. This kind of fish is often used as the main ingredient when making tofu fish head soup. Bighead carp is a very common freshwater fish and one of the four major fishes in China.

The practice of chopping fish head with pepper

The practice of chopping fish heads with pepper is actually not complicated. First, we prepare the fish heads of chubby fish, then add a little salt to wash them clean, and then we rinse off all the salt water. Sprinkle some pepper on the fish head, sprinkle some cooking oil, then add a little salt and chicken essence, rub it evenly, and set aside to marinate for about 10 minutes. Prepare a plate and put some garlic slices, ginger slices and onions in it. Put the salted fish head directly into the plate and spread a layer of chopped pepper on the fish head.

Then put this basin in a steamer and steam it for about 8 minutes, then steam it on low heat for two minutes. After steaming, we need to sprinkle some chopped onion, ginger and garlic on the fish head. Then we start the pot again, heat the oil, wait for a few seconds from the fire, and pour the hot oil directly on the fish head. In this way, we can make a delicious fish head with chopped pepper. If there is a lot of soup left when making the fish head with chopped pepper, we can use these soup to make noodles, and the taste is also very delicious.