Do you want to boil milk before making yogurt?

No need. The specific method of yogurt is as follows:

The materials that need to be prepared in advance include: 4 packs of pure milk, appropriate amount of sugar, and fermenting bacteria 1 pack.

1, step one, put water in the pot and bring it to a boil.

2. Sterilize the prepared container.

3. Add sugar after controlling water. If you want to eat sweeter, put more sugar. If you want to eat the original flavor, don't put it in.

4. Put the pure milk and fermenting bacteria into a container and stir evenly.

5. Start fermentation for 12 to 14 hours. You can eat when the time is up.