1

Boning and peeling chicken legs, and then cutting the meat into long strips;

2

Put the chicken in a large plate, add light soy sauce, dark soy sauce, sugar, salt, cooking wine or brandy, cumin powder, Chili powder and baking soda powder. After the chicken is gelatinized by hand, add 1 tbsp water, grab it evenly, add 1 tbsp water, grab it evenly, then add corn starch, grab it evenly and let it stand for 65438.

three

Wear the meat in an S-shape with a clean toothpick, don't wear it too tightly, don't squeeze it into a pile, so that the meat has space and is easy to cook;

four

Stir-fry in 30% to 40% oil until golden brown, remove and put on a plate, sprinkle some sesame seeds on the surface, OK.