Cut the prepared cucumber, ham sausage and carrot into uniform shapes and put them in a bowl for later use, then blanch the carrot strips in hot water for 2 minutes, then put them in a bowl for later use, take out a portion of cooked rice and put it in the bowl, add appropriate amount of sushi vinegar, sugar, black pepper and edible salt, stir evenly when the rice gets hot, then take out the bamboo curtain and put the roasted laver on it.

Methods and materials of homemade sushi

There are many kinds of sushi. Different sushi ingredients are different, but the basic steps are the same. Let's look at an example.

Ingredients: bamboo curtain, purple vegetable roll, rice, sushi vinegar, black pepper, white sugar, edible salt, shredded pork, salad, sesame oil, eggs, carrots, cucumbers and sausages.

Practice: Cut the prepared eggs, radishes, carrots, cucumbers and sausages into strips or shreds and put them in a bowl for later use, then make sushi vinegar, that is, mix salt, sugar and vinegar according to the ratio of 1:5: 10, then pour the vinegar into the pot, add appropriate amount of sugar and salt to make it fully melt, and then put it into the bowl after stirring. It is better to have glutinous rice. After stirring evenly, spread the rice on the laver. Finally, put the rest of the materials in. Then roll up the rice with a bamboo curtain. Then dip some water in the knife and cut sushi. You can eat it after cutting it.

Sushi steps

1, prepare materials

Prepare necessary seasonings such as bamboo curtains, purple vegetable rolls, rice, sushi vinegar, salt, sugar, etc., and also prepare carrots, cucumbers, eggs, sausages and other ingredients in moderation, and prepare materials according to personal tastes.

2. Processing materials

The first is to make sushi vinegar. That is to say, salt, sugar and vinegar are mixed in the ratio of 1: 5: 10. When it's done, pour the vinegar into the pot and add the right amount of sugar and salt to make it fully melt. Then, stir well, put in a bowl and cool.

Make sushi rice. The rice is cooked, add more water. Don't cook it when it's cooked, stew it for 10- 15 minutes, and take it out while it's hot. Add appropriate amount of sushi vinegar, crush it with a rice spoon until the rice grains cannot be separated, and let it cool.

Eggs. Beat the eggs, then add some edible salt, stir well and put them in a pot for frying. After frying, cut into egg strips and put them in a bowl for later use.

Step 3 make sushi

Cut the prepared ingredients such as cucumber, ham sausage and carrot. Put it into a bowl for later use, then blanch the carrot strips in hot water for 2 minutes, cool it and put it into the bowl for later use, take out a prepared portion of rice, then take out the bamboo curtain, put the roasted laver on it, put the prepared rice on it, spread it evenly, and then put the prepared cucumber strips, ham sausages and carrots on it.

Step 4 cut sushi

When cutting sushi, you'd better put a pile of water beside it. After cutting a piece of sushi, wash the rice on the knife, dip it in some water, then cut it, keep the knife moist, and finally put it on the prepared plate.