1 ingredients

Ingredients: lean pork, dried tofu, onion and coriander.

Ingredients: bean paste (preferably northeast miso, which can be made without yellow sauce), onion, ginger, refined salt, monosodium glutamate, pepper, sugar, starch, soybean oil and soup stock.

2, cut the dried tofu into a corner of the plate, cut the parsley, put the other foot on the plate, shred the onion, and put the other two feet on the plate.

3. Shred the lean pork and soak it in water.

4. Add soybean oil into the pot. When the oil is 80% hot, add ginger slices, stir-fry until it is fragrant, add white sugar and stir-fry until it changes color, then add bean paste, then add some broth, add starch, stir-fry and take it out of the pot for later use.

5, another oil pan, the oil is hot to 80%, the lean shredded pork after decanting, stir-fry until it is white and broken, add pepper, then add 5 seasonings, stir-fry until the sauce thickens, and then put the refined salt and monosodium glutamate out of the pan.

6. Put the fried shredded pork in the center of the plate and serve the dishes.