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What is the meaning of "several heads" of abalone? What kind of the most delicious?

Based on personal knowledge, the following to you in detail:

A, abalone? How many heads? What does it mean?

I once also asked me a friend who is a chef, I never understood why abalone is called ? How many heads? My friend told me that:abalone is usually called ? How many heads? is the term for dried abalone, fresh abalone will not be called? Fresh abalone will not be called "several heads". For example, we can see on the menu of some big restaurants, what is South Africa dry abalone, the best dry abalone, foreign nest hemp abalone, etc. These are all dry abalone, that is, they are dry abalone. These are dry abalone, that is, after artificial processing of dry abalone, and then the chef in the rise of it, after softening for guests to enjoy.

That? How many heads? What does abalone mean? Here to share with you. A few heads means that a few abalone for a catty, we call it a few heads of abalone, this is calculated by the weight of dry abalone. For example, if 5 dried abalone can reach about 1 catty, then we will call it 5 heads of abalone. 6 dried abalone can reach about 1 catty then we will call it 6 heads of abalone. This is the abalone? How many heads? The meaning of the word.

Two, what kind of abalone is delicious?

I personally think that both dried abalone and fresh abalone are delicious. Of course, dry abalone is generally more expensive, big restaurants usually do abalone juice South African dry abalone and so on. Fresh abalone is also the more common Dalian abalone. It can be steamed, steamed with garlic, steamed with black bean sauce, stewed, and can be made into braised pork with abalone and some other delicious dishes. There is also Ao abalone, this kind of fresh abalone head is relatively large, can be used to do stir-fry, but also can be done over the bridge, it sliced into thin slices, with thick soup to eat. There are many ways to make fresh abalone, so you can make it any way you like according to your own ideas and preferences.

Additionally, buying abalone is usually not sold in pounds, but almost always sold in points, how much is one? Of course, abalone have big and small, the price is not the same, big to sell more than ten dollars a, quite expensive, small abalone less less easy some, but also cheaper than where . General family came to relatives or good guests, only with this abalone burned dishes to entertain them, because abalone is more expensive seafood is difficult to general to buy to burn to eat.