The shape and materials are different. The horn is a pastry roll, the croissant is a sweet flour roll formed in a cone, and croissants can only be made by hand. "

Croissants and croissants are both "croissants" in English.

In fact, there are some bread without corners, which are tapered or long. As long as the dough used is the same as croissants, they are also called croissants.

The main materials of croissant are high-gluten flour and low-gluten flour, and the auxiliary materials are dry yeast, sugar, eggs, vegetable butter, milk, etc., which are sweet in taste.

Buttered bread rolls such as "Ke Song" are commonly called "Weiye paper sweet bread or dessert" by the French, which are somewhat similar to domestic doughnuts or American doughnuts, with chocolate, jam, cream, raisins and other flavors.