2. Boiled chicken

Ingredients: chicken seasoning: onion, ginger, soy sauce: boil a pot of water, put the whole chicken in, turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

3. Dry fried chicken

Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, flour, water, oil, salt and pepper; Clean the chicken, cut it into dices, marinate it with salt, cooking wine, monosodium glutamate and shredded onion and ginger for a while, then hang the paste composed of eggs, flour and water, fry it until it is cooked, and dip it in salt and pepper when eating. 3) Boil the fried chicken materials: chicken, salt, cooking wine, soy sauce, water, oil, salt and pepper. Practice: Clean the chicken.

4, pot roast chicken

Ingredients: chicken essence, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, flour and oil pepper noodles. Practice: Clean the chicken and add broth, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper and pepper noodles.