1. Material: beef 1 block, peanut 150g, a spoonful of bean paste, a spoonful of spiced powder, a proper amount of Laoganma, a spoonful of cooking wine and a proper amount of salt.

2. Clean the beef, cut it into thin slices, and then chop it.

3. Clean the peanuts, drain the water, stir-fry them in the pot for a few minutes, then pick them up and crush them with a knife.

4. Put oil in a hot pot, add beef and stir well, then add appropriate amount of bean paste, Laoganma, spiced powder, cooking wine and salt, and stir-fry beef.

5. Turn off the fire after the beef is cooked, and pour the peanuts into the pot and stir well.