The exact ratio of cornstarch to shrimp in the recipe for Handmade Shrimp Slider is 1 to 10.

Clean up the shrimp and use a knife to chop the shrimp all the way down to small pieces, until the shrimp are slimy. After this chopped shrimp puree into a bowl to adjust the flavor, put a small amount of corn starch, you can start to mix, mixing, be sure to mix in one direction until the power, can be pinched out of the shape of the ball can be.

Shrimp slippery two practices

The first, prepare fresh shrimp, fresh shrimp peeled out of the shrimp, chopped into shrimp puree chopped shrimp slippery add salt, egg whites, cooking wine, clockwise stirring vigorously to add corn starch, stirring evenly vigorously to stir evenly to a flat plate, covered with plastic wrap in the refrigerator for an hour. Bean sprouts to remove the head and tail, wash clean.

Bean sprouts with boiling water to cook well into the bottom of the bowl pot of oil, put the garlic and ginger, put the spicy black bean sauce fried red oil with water to cook for three minutes, take out the shrimp slip, quickly into the pot, cook for a minute or two will be cooked shrimp slip poured into the bowl of bean sprouts, put the minced garlic, cilantro, sesame seeds, drizzle with hot oil can be.

The second, tofu in the pot to cook a little, a little salt in the water, to soy shrimp crushed, put in a bowl clockwise, put a little yellow wine and fresh soy sauce, stir until you can hold a ball on it. Fish up the pot of tofu, each block divided into four, dig out the middle part of the tofu dig out the tofu and shrimp slip and stir together, put into the dug out of the tofu block and finally on the top of a quail egg, hot water steaming six minutes can be.