Seasoning: wheat flour100g, salt10g, vegetable oil150g.
method of work
1. Cut off the whiskers and feet of shrimps, wash them with clear water, then pick up other debris and drain off the water. Put it in a pot and sprinkle a layer of salt and mix well. When it is salty, mix with flour.
2. Heat a wok with a strong fire, wait for the oil to explode, stir it frequently with long chopsticks when frying, take it out when the shrimp is golden yellow, and drain the oil in the iron fence.
Question 2: The simple and delicious way to fry shrimp is to put a little oil in the dry pot first. After it is cooked, take it out, pour oil in the pot, minced onion, ginger and garlic, put sugar, then put the shrimp, fry it for a while, add some vinegar and it tastes very fresh, then fry it twice, and thicken it with starch water.
Question 3: How to fry prawns delicious and simple? How to fry prawns delicious?
material
Ingredients: bamboo shrimp 12 ingredients: 400g of fried noodles, 50g of dried vermicelli, and 3 seasonings of eggs: chicken powder, garlic powder, fragrant fried powder, pepper, sugar, yellow wine and salad oil.
method of work
1, the head and tail of the bamboo shrimp are removed, cleaned after gouging, and seasonings such as egg yolk, chicken powder, yellow rice wine, garlic powder, pepper and fragrant fried powder are added, and mixed well for later use.
2, dry vermicelli with hot fried crisp put in the plate, set aside.
3. Marinate the bamboo shrimp, dip it in crispy grains, soak it in a 40% hot oil pan until it is crispy outside and tender inside, and put it on a plate to serve.
Question 4: How to fry shrimp is delicious and simple.
material
Shrimp, eggs, salt, corn flour.
method of work
1. Cut the shrimps, add half an egg white, add a little edible salt and corn flour, and stir well;
2. When the oil in the oil pan is hot, spread it in, fry it until it is golden, and then you can take it out ~
Tip: when cooking shrimp, put as little salt as possible. If there is too much salt, the umami taste of shrimp will be lost. You must eat it while it is hot, otherwise it will affect the taste ~
Scrambled eggs with green pepper and shrimp
material
Eggs, frozen shrimps, green peppers, garlic, onions, salt and white pepper.
method of work
1, first put the frozen shrimps in warm water to thaw before doing other preparations.
2. Add a little salt to the eggs and break them up. Green peppers, onions and garlic are diced for use.
3. Hot oil in a hot pot. After the egg liquid is spread into an omelet in the pot, it is shoveled into pieces with a spatula.
4. Pour a little more oil into the pot, saute the onion, garlic and green pepper in the pot, then add the shrimps, add salt and stir fry.
5. After the shrimps change color, pour the scrambled eggs into the pot, sprinkle some white pepper and stir fry together to start the pot.
Question 5: How to fry dried shrimp is delicious and simple as Q shrimp balls.
Ingredients: 300g frozen shrimp, 1 egg, onion, ginger, salt, starch and bread crumbs.
Practice: 1. Cut the frozen shrimp, remove the head and shell. 2. Cut the shrimp back with a knife and pick out the shrimp intestines with a toothpick. 3. Chop the shrimps into mud with a knife, and add chopped green onion and ginger into it. 4. Take an egg and separate the egg white and yolk. 5. Add salt to the shrimp paste, egg white and a little starch, and stir in the direction of time. Prepare bread crumbs. Egg yolk is stirred into egg liquid. 6. Take a piece of shrimp paste, ball it into a circle, first dip it in the egg yolk, and then roll it on the bread crumbs. 7. Put the oil in the pot, fry the shrimp balls when it is 60% hot, turn them over constantly, and fry them until they look golden.
Try something delicious.
Question 6: How to cook shrimp? Boiled shrimp is simple and delicious.
Ingredients: Sea Shrimp 500. Materials (20 sheets) needed to make boiled shrimp. Seasoning: 4 grams of salt, ginger 10 grams of vinegar, 20 grams of cooking method 1. Wash the shrimp; 2. Boil the water, put a little salt and a few pieces of ginger, and the water will boil; 3. Then put the shrimp into the pot. After the water boils again for several tens of seconds, take the shrimp out of the pot with a colander and put it on the plate. 4. Eat shrimp: just put a little vinegar, peel off the shrimp, and dip the shrimp meat in the vinegar, and you can eat it.
fry shrimps
① Remove intestinal sludge from shrimp, wash and drain, add onion, ginger, Shaoxing wine, [1] refined salt and pepper for 30 minutes.
Flavor Fried Shrimp (12)
Clock.
② The shrimp is dipped in flour first, then in egg white, and finally in bread flour.
③ Put three tablespoons of salad oil in a deep dish, add shrimp after 4 minutes of high heat, and then heat for 3 minutes. It can also be served with tomato sauce.
Question 7: How to simply make the fried shrimp delicious? The steps should not be too complicated. Just buy the shrimp first and add some raw powder to fry it in the oil pan. In addition, you can eat it with the sauce or something.
Question 8: How to make fried shrimp is simple and delicious. The material is very simple. The main ingredient is prawn (I am a sea shrimp) 300g salt 1 spoon starch (raw flour) 100g peanut oil 300g.
First, wash the shrimp and remove the shrimp line. If you are lazy, you can do without it. Then marinate the shrimp with a spoonful of salt for 5 minutes.
Put the marinated shrimp in starch (dry starch) to make it evenly wrapped.
Put it all in and wrap the starch. Put 300g peanut oil in the pot, heat it to 70%, add the shrimp wrapped in starch and fry until golden.
Question 9: How to make shrimp delicious and simple? This is the simplest way to eat small crispy dried river shrimp.
1. Select dried river shrimps of similar size, wash and drain for later use. It is best to choose pollution-free river shrimp in the mountains.
2. Low heat, there is no water or oil in the pot. Pour the washed dried river shrimp into the pot and stir-fry until it is dry.
3. On a small fire, stir the fried and dried shrimps around the pot and put oil in the pot.
4. Stir-fry the shrimp and oil evenly on low heat, and stir until the shrimp is crisp; Medium fire, add appropriate amount of salt and keep frying; Low heat, stir-fry until the shrimp is crisp and crisp. Turn off the fire, stir-fry constantly, and let the dried shrimps cool completely in the pot. Remember, don't rush to load the plate, because you are afraid that the hot shrimp will produce water vapor when it meets the cold container.
5. After the shrimp is completely cooled in the pot, take it out of the pot and put it on a plate (the plate is dry and waterless). You can eat it under the rice, or put it in a dry pot as a snack. Crispy dried river shrimps are crunchy, interesting and tasty. This dish only contains three ingredients: shrimp+cooking oil+salt, and it is nutritious, healthy and delicious without any addition.