Bitter grapefruit reduces internal heat.

Originally, grapefruit has a somewhat bitter taste.

Later, after grafting and variety improvement,

the bitter taste is reduced. Gradually becoming less and less

Grapefruit is bitter and can clear away heat. It can be mixed with salads or soaked in water.

When buying grapefruit, choose ones with a sharp top and a wide bottom.

Smell means smelling the aroma. A ripe grapefruit has a rich and fragrant taste; knock means pressing and tapping the outer skin of the fruit to see if it is sink. Pomelos that are sunken and have no elasticity are of poor quality. In addition, when picking grapefruit, it is best to choose the standard type that is pointed at the top and wide at the bottom. The skin must be thin and smooth, and the color should be light green or light yellow. It is better to look soft and juicy.

The taste of freshly picked grapefruit is not the best, so it is best to keep it indoors for a few days. Generally, after two weeks, when the water in the grapefruit gradually evaporates, the taste will become sweeter and sweeter.

When buying grapefruit. The size and volume are similar

At the same time, it is advisable to choose the one with the heavier weight. Such grapefruit has more water, tastes sweet and is not

bitter. If you can feel the sponge pulp under the grapefruit skin is thin when you press it lightly and you can touch the inner layer, it means the quality is high.

In fact, grapefruit itself has a somewhat bitter taste. If grapefruit is frozen, it will become bitter more easily. I heard that bitter grapefruit has a very good ability to relieve internal heat.