Dry-fried pork sausage, don’t many of your friends like this bite? It’s numb and spicy, and it tastes fragrant and fragrant? Today I’m sharing my recipe. The pork sausage made this way is particularly delicious and tastes great. It’s soft and glutinous with a bit of chewy texture, I’m drooling just thinking about it

Ingredients?

1000 grams of fat intestines

5 slices of ginger

A little white wine

2 bay leaves

1 piece of cinnamon bark

2 star anise

An appropriate amount of dried chili peppers

3 cloves of garlic

1 spoonful of light soy sauce

Half a spoonful of dark soy sauce

1 spoonful of bean paste

1 green and red pepper

1 spoonful of cooking wine and stir-fried pork sausage. It’s so fragrant that you can’t stop eating it? ?

Wash the fat intestines in cold water and put them in the pot (knead them repeatedly with flour and salt, then turn them over to remove the fat inside. Knead them with flour several times in the same way, wash them and turn them over again)

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Put onions and ginger

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Bay leaves, cinnamon, star anise, Sichuan peppercorns, dried chili pepper< /p>

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A little white wine to add fragrance and remove the fishy smell

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Cook for 30 minutes, remove and cut into pieces , if you want it to taste softer, you can cook it for ten more minutes

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Pour the hot oil into the sausage

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Fry out the fat

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Add ginger, garlic, Sichuan peppercorns, and dried chili pepper

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Light soy sauce, cooking wine, dark soy sauce, a spoonful of bean paste

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Stir fry until fragrant

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Lastly add green and red pepper, stir-fry for ten seconds and then cook

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The spicy dry-fried pork sausage with rice is ready

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