The popularity of oolong tea is entirely due to its slimming effect of dissolving fat, and this statement does have scientific basis. Because tannic acid, the main component of tea, is proved to be closely related to fat metabolism, and the experimental results also confirm that oolong tea can really reduce the cholesterol content in the blood, which is really a rare slimming tea.
As we all know, oolong tea is the representative of China tea, which is a kind of semi-fermented tea, and the transparent amber tea juice is its characteristic. But in fact, oolong tea is just a general term, and it can be subdivided into many different types of tea. For example: Narcissus, Bai Mudan, Tieguanyin, which is suitable for seafood, and so on. There are many kinds, so you can choose from them.
Experiments have proved that drinking one liter of oolong tea every day can inhibit the rise of cholesterol. Although the amount of drinking should be determined according to each person's physical condition, when the food is too greasy, it is best to match oolong tea, which not only makes you feel full, but also removes greasy food.