Northeast cuisine, fried shredded pork with skin peeling. Summer dishes. Ingredients: vermicelli and lean pork. Accessories: jellyfish head, mung bean sprouts, radish and spinach. Seasoning vinegar, soy sauce, sesame oil, cucumber, shrimp, sesame sauce, Chili oil, etc. Its color is bright, sour and fragrant.
Has the effects of nourishing yin, clearing away lung heat, invigorating spleen, ventilating, stimulating appetite and relieving boredom. Suitable for all ages. This is a snack made in northern Anhui by our family. Smooth bean jelly skin can not only be cold, but also be more fragrant when fried. It is a very delicious home-cooked dish.
Basic information
This is an automatic fast food. Stir-fry shredded pork until it changes color, serve it on the table, stir-fry it evenly with other side dishes, and then turn off the heat, so as to ensure the tender and smooth taste of shredded pork.
Bean jelly skin doesn't need to be fried for long. Just add seasoning to the pot and stir well. Finally, adding a little balsamic vinegar can make the food taste better and more delicious.