Tools/raw materials: fresh tender pumpkin, garlic seed, dried red pepper and chives.

1, clean fresh tender pumpkin, without peeling, cut off two root pedicles, slice first and then cut into 0.3 cm thick silk, cut dried red pepper into sections, smash garlic seeds, and cut chives into sections for later use.

2. Put the oil in the pot and heat it to 40%. Add the garlic and dried red pepper and stir-fry.

3. Add tender shredded pumpkin and stir fry.

4. Stir-fry tender shredded pumpkin until soft, add a little balsamic vinegar and oyster sauce and stir well.

5. In order to prevent sticking to the pot, the shredded pumpkin should be kept frying, adding salt while frying, and finally sprinkling chives, and then the pot can be served.