Mango is an amazing fruit that can be used in cooking dishes as well as desserts and snacks. The flavor of the juice is also very rich and sweet, I am very fond of mango, once a one-time eat seven lead to fire nosebleed. So, by the way, tell the relatives should not eat too much ah! So, what kind of food can be used to make mango? I'll introduce you to a few dishes about "mango".

The first one is mango chicken fillet ? Maybe some people will say this is a dark cuisine, but I think you should have heard of pineapple goulash and cantaloupe fried shrimp, which is a surprising combination of eating is extraordinarily refreshing ah! At home boring relatives may wish to do it, the practice is as follows: mango peeled, cut into chunks. Chicken fillet put salt, pepper marinade. Pepper cut into small pieces, small fire open the pan with oil, add ginger and colorful pepper, add marinated chicken fillet fried. Then add the diced mango, stir fry for two seconds (note that the fire is small, do not stir fry too long or the mango is not good) ? You can add a little salt, because I like a little lighter, so just marinate the chicken fillet with a little salt, the essence of this dish lies in the "refreshing"! The essence of this dish is that it is "refreshing"! People say you have to eat dessert in the summer, you have to eat dessert after dinner, and you have to eat dessert when you're not happy. What kind of desserts have you had with mango? I will now analyze a delicious and easy to start dessert, it is "mango pancake"! For beginners will not be too difficult, basically zero failure Oh! Preparation materials are as follows: eggs, milk, sugar, low gluten flour, butter, mango, cream. First of all, we have to prepare the pancake skin, the eggs and sugar into a container and stir until the sugar melted. Then add the gluten flour and mix, take your time here or you will have a lot of flour lumps. Heat the butter in water and put into the flour paste and mix well, the ingredients of pancake skin is ready. Prepare a pan, heat, use a spoon to scoop the flour paste into the pan, turn the pan to spread. When the surface of the condensation can be removed, cream do not forget to use a whisk to whip it Oh. When the crust is cool, put the cream in the center, spread the mango on top of the cream, and then wrap it into four squares. Tips: Refrigerate for better flavor! Not ripe mango can also be used to do food, used to cold appetizing, is a dish. Choose two green mangoes, then cut into thin slices and soak in cool water to remove the astringent flavor. Prepare the ingredients: chopped chili or millet chili can be, salt, then drain the mangoes and put them into a bowl, add the above ingredients. Cover with plastic wrap and refrigerate for one hour! For those who like acidity, you can also add more lemon juice. If you have a family with a bad appetite, this is the right dish to make.

? Summer is also the season of mango, do about mango that is really excellent. You can also use yogurt together into a milkshake to drink, appetizing. Love to eat mango friends or pay attention to the amount, avoid fire ah!