The practice of adzuki bean curd is as follows:

Ingredients: curd, warm water, glutinous rice flour, red bean soup, red bean soup, water, sugar, dry cinnamon, lotus root powder.

1, warm water slowly poured into the glutinous rice, stirred into flocculent, slowly kneaded into a smooth dough, the proportion of water and flour to their own attention, smooth and not sticky hands can be, more water plus flour, less water plus water.

2, rolled into a grain of small round, the surface wrapped in a layer of glutinous rice flour, packed in the refrigerator to freeze and save. The first thing you need to do is to take a look at the color of the paper and the color of the paper you are using.

3, take the appropriate amount of red beans, soak in water overnight, filter out the soaking water, pour the red beans into the pressure cooker, add enough water.

4, pressure cooked red beans gently pinch can become a state of mud, if you like the state of the red bean salsa, you can filter the red bean skin and sand separate.

5, another pot, take the right amount of red bean soup, not enough water can add the right amount of hot water, boil, under the small pills, small pills floated up on the almost cooked, this time, add the right amount of sugar and dry cinnamon seasoning.

6, lotus root powder, appropriate amount of water to stir, pour into the red bean paste, while pouring and stirring, the formation of viscous texture, stirring evenly off the heat.

7, plate, sprinkle dry cinnamon.