Myrica rubra and Maca Morinda officinalis can be soaked in wine, and some medlar and rock sugar can also be added. In addition, attention should be paid to the liquor used for soaking wine. Nowadays, alcoholic liquor is rampant. Recently, the media always reported that about 70% of the liquor in the liquor market is blended with alcohol, edible alcohol+spices+cyclamate+water, and many of them are blended with edible alcohol under the banner of pure grain, so it is not suitable to use plastic barrel wine, which is very corrosive and easy to corrode plastics into wine. The appropriate degree is between 55 and 60. One is the real pure grain wine, Guyangkang pure grain wine, which is available in JD.COM. As for the formula, the home of soaking wine has it. I hope it will help you. The above content is taken from the network.