Methods
Mix the eggs, sugar, honey, heat over water and pick and mix well, (40 degrees)
Beat until foamy until it becomes pale white
Add the sifted flour Stir gently and then add the water and then mix spoon.
Finally add the oil and mix well.
Tips:
Add the water and oil after mixing the flour well, and brush the molds with oil, not too little.
Ingredients: A. Cream 50g, milk 50g, B. Gluten flour 100g, clarified flour 20g, baking powder 2g, C. Egg yolks 80g, sugar 30g, salt 1g, vanilla extract a few drops, D. Egg whites 150g, sugar 70g, lemon juice 5cc
Methods: 1. Take a steel pot, put in Ingredient A, turn on the heat and cook it to 85℃ and then remove from heat.
2. Sieve ingredient B and set aside.
3. In a separate bowl, add Ingredient C and mix well with a straight whisk, then add Ingredient 1 and Ingredient 2 and mix well to form an omelette.
4. Take another clean steel bowl, add ingredient D and mix until wet peaks form.
5. Add some of Ingredient 4 to Ingredient 3 and mix well, then add all of Ingredient 4 and mix well.
6. Preheat a hamster-shaped baking mold on low heat, then brush with a thin layer of cream and pour the char into the grooves of the mold (nearly full), then cover with a lid and quickly turn over so that the entire model is coated with the char, and then bake until the color changes to the top (about 2?6?53 minutes), then pick up the char from the seams with a pointed skewer or bamboo skewer.
Ingredients: 1 egg, 12g honey, 35g sugar, 70g low-flour, 2.5g salad oil, 15g water, ? tsp baking powder
Methods: 1. Sift the low-flour and baking powder together. 2. Preheat oven to 180 degrees
2. Whisk eggs, sugar, honey and beat with a whisk until foamy and creamy.
3. Add (1) to (2), gently stir, then add the water and mix well, and finally add the oil and mix well
4. Put into a laminating bag and squeeze into the mold, 8 minutes full. Exactly 15. If you use other molds, brush the surface of the mold with a layer of oil to prevent sticking.
5. 180 degrees for about 20 minutes. The color will turn slightly golden brown. Remove from the oven and unmold immediately, otherwise it will affect the crispiness of the skin. Press the bottom of the silicone mold and push up a little to release the mold.
6. The internal organization is also very delicate
.