Fish tofu, one piece of red pepper, two green garlic seedlings, ginger 150g.

operational approach

0 1

Slice the fish tofu first, and it will be better to cut it thinner. It's easy to cook when fried.

02

Then wash the pepper, remove the seeds, chop it, shred the ginger, and cut the garlic together for later use.

03

Boil the pot to 70% heat, add proper amount of peanut oil, put oil in the hot pot and cool, then fry the fish and tofu until both sides are slightly yellow.

04

Add pepper, garlic sprouts and shredded ginger and stir-fry for about a minute.

05

Mix a small amount of starch water in a small dish, add a spoonful of salt, cover and stew for two minutes.

06

Open the lid to see if there is any confiscated juice, and collect the juice.

07

Turn off the fire, shovel it on the plate and serve it. It smells delicious and is convenient to eat.