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What's the difference between spiced powder and thirteen spices? What are their formulations and uses?
The spices used between them are different, and their tastes are different. Spiced powder is ground with five spices, which is mainly used for frying food and curing food. Thirteen spices are made of 13 kinds of Chinese herbal medicines, which are mainly used for stews and soups.

1, spiced powder and thirteen spices are different. Spiced powder and thirteen spices are both seasonings in the kitchen, and they are used in cooking. They can play a role in enhancing fragrance, because with the addition of these two seasonings, the taste of the food will become very delicious. Spiced powder is made of five different spices, and thirteen spices are made of thirteen spices. The two seasonings use different raw materials, so their ingredients are different.

2. The two seasonings have different tastes. The taste made with spiced powder is different from that made with thirteen spices. The dishes cooked with thirteen spices taste fresher and stronger, compared with the five-spice powder, the taste will be slightly lighter. Thirteen spices are suitable for seafood, meat stuffing, etc., and spiced powder can be used for some fried foods. Different ingredients use different seasonings and produce different flavors. Choose seasonings according to your own tastes.

3. Composition and use of spiced powder. These two seasonings are common in the kitchen, and many people have prepared them for the production of different ingredients. Spiced powder is made of five spices, including anise pepper, clove, cinnamon, fennel seeds, etc. In some places, it will be replaced by other materials, but it is basically made of these five spices. Spiced powder is mainly used for frying food. It can be sprinkled on the fried food, and the taste will be particularly delicious. Before frying fish, you should marinate the fish with seasoning, so you can use spiced powder.

4. Composition and use of thirteen incense. Thirteen incense uses thirteen kinds of Chinese herbal medicines, and it becomes thirteen incense by grinding them into powder. The ingredients of these thirteen spices are Cinnamomum cassia, Amomum villosum, Cinnamomum cassia, Caryophyllum, Zanthoxylum bungeanum, aniseed and so on. These Chinese herbal medicines are all rich in flavor, so the thirteen spices are also rich in flavor, which can be used to stew beef and mutton and make seafood soup.