Ingredients

Small potato

500g

ingredients

garlic

4 capsules

cumin

of appropriate amount

chilli powder

of appropriate amount

Peppered Salt

of appropriate amount

Baked chicken powder with salt

of appropriate amount

conical redpepper fruit

of appropriate amount

Hunan green pepper

of appropriate amount

step

1. Boil the small potatoes with washed skins and cook them.

2. Cook until you poke into the big potato with chopsticks, and you can easily insert it.

3. Cook the small potatoes, shower them with cold water, pinch them with your hands to remove the epidermis, pat the garlic into minced garlic, and cut the bell peppers and green peppers into thin circles.

4. Heat the oil in the pan, add half of the garlic and saute until fragrant, then add the small potatoes.

5. Squeeze the small potatoes with a spatula, and fry the small potatoes on both sides with low heat until the skin is golden and crisp.

6. Add oil to another pot and saute the remaining garlic and half of the finger pepper rings.

7. Then pour in the fried potatoes.

8. Turn down the fire and sprinkle with Chili powder.

9. Add cumin and continue to stir fry.

10. Sprinkle with salt and pepper powder and salted chicken powder and stir well.

1 1. Then pour in the remaining finger pepper rings and green pepper rings, stir-fry for a while and serve.