Advantages:
1. The alcohol content of double fermented milk wine is high, generally between 19-48 degrees, which can meet the taste of people who like high-alcohol wine.
2. The body of double fermented milk wine is colorless, clear and transparent, free of suspended matter and precipitation, pure and elegant, sweet and soft, with a long aftertaste, and frankincense and wine fragrance coexist harmoniously.
3. The body of double fermented milk wine is 30% ethanol, and the other 70% milk essence, which contains protein and amino acids, lactose, calcium and other ingredients beneficial to human health.
4. Double fermented milk wine has the functions of medicine, health care, nourishing, treating diseases, etc. Drinking this wine often can play the role of nourishing yin, moistening throat, dispelling cold and warming up, health care and strengthening the body. Double fermented milk wine can also treat rheumatism, stomach cold, dysmenorrhea and other diseases.
Disadvantages:
1. The brewing process of double fermented milk wine is more complicated than that of single fermented milk wine, which requires three steps: lactic acid fermentation, alcohol fermentation and liquid distillation, and the technological requirements are higher.
2. Double-fermented milk wine has a high alcohol content, which is not suitable for people who have a small amount of alcohol or don't like high alcohol. Excessive drinking may lead to drunkenness or alcoholism.
3. Although the body of double fermented milk wine contains the essence of milk, it also loses most nutrients, such as vitamins, potassium, copper, sodium and other trace elements, and its nutritional value is not as good as that of single fermented milk wine.
4. The body of double fermented milk wine contains lactose, which may cause discomfort symptoms such as indigestion and diarrhea for people who are lactose intolerant.