Chive flowers are made of fresh chive flowers mixed with shredded skillet and chili peppers and pickled.

"Leek flower" is a famous traditional food in Qujing. According to legend, "leek flower" production originated in the late Qing Dynasty, so far there has been more than a hundred years of history. Chive flowers are made from fresh chives mixed with shredded skillet and chili peppers and pickled.

It is named leek flower because of its prominent flavor. It has the inherent rich fragrance of leek flowers, sweet, salty and spicy flavor, crisp and tender, fresh and tasty.

The main ingredients of pickled leek flower are leek flower, skimmia silk and line chili, plus mixing brown sugar, white wine and other raw materials, due to the production of relatively simple, and therefore, many local workers and residents of the family, will do their own self-catering, or sent to friends and relatives, both affordable, and convenient.

Leek flower eating

one, leek flower fried pork

Prepare the following ingredients: leek flower 300 grams, 200 grams of pork, 25 grams of ginger, 3 cloves of garlic, 1 teaspoon of salt, the amount of oil.

Practice: pork slices, leek flowers, wash, remove the flowers, the rest of the cut off, the ginger and garlic shredded, to cut a little fine, the pot of oil, into the ginger and garlic sautéed out of the flavor, the fire can not be too big, into the leek flowers stir-fried over high heat to half-cooked when put the meat, and so on, until the meat is cooked leek flowers cooked, and finally into the salt, stir-fry evenly can be out of the pot!

Two, leek flower scrambled eggs

Prepare the following ingredients: leek flower 350 grams, 5 eggs, salt 1.5 teaspoons.

Practice: the eggs into a soup bowl, add half a teaspoon of salt, broken into egg, chives after cleaning, cut into small pieces, then start the pan with oil to heat, first pour the egg liquid into the pan, burned to solidify, and then clip into small pieces, and then standby, the pan and then add oil to heat, chives poured into the pan, sautéed over high heat until the raw, poured into the eggs, add 1 teaspoon of salt, and then over high heat, stir-fry evenly.

This is a very good idea.