Ingredients

Bean dregs? Appropriate amount

Four? Appropriate amount

Baking powder? Appropriate amount

Bean paste? Appropriate amount

Warm water? A little

How to make dough cakes with bean dregs

1. Filter the bean dregs

2. Pour out the bean dregs Pour into the flour basin and stir the bean dregs and flour with chopsticks

3. Dissolve the yeast powder in warm water and let it sit for 3-4 minutes.

4. Pour the yeast water into the bean dregs one at a time In the flour, knead the bean dregs flour into a moderately soft and hard dough. Cover the basin with a lid for fermentation.

5. Wait until the dough has fermented until doubled in size and appears in a honeycomb shape.

6. Put the fermented dough on the chopping board to fully deflate, and then divide it evenly into several small doughs.

7. Knead the small dough evenly, then sprinkle with a little flour and roll it out until it is thick in the middle and thin on the edges. round dough

8. Put the bean paste on the round dough.

9. Then wrap the bean paste in the dough like making a bun, and pull out the excess dough. Remove,

10. Then press the dough gently, and the cake base is ready.

11. Preheat the electric baking pan in advance, then brush it with oil, and put the cake base into the electric baking pan. In the pan

12. Brush the surface of the pancake with a layer of oil.

13. When one side is golden brown, flip the other side until golden brown.

14.duang~The bean dregs dough cake stuffed with bean paste is ready!

15. Sliced ??bean paste-filled bean dregs dough cake

16. Bean dregs dough cake