Shredded pork with ginger is a dish made of shredded pork with tenderloin as the main materials. Ginger is an essential vegetable in our kitchen every day, which has the function of detoxification and sterilization. The acridity of ginger can drive away cold and warm the stomach.

Pork tenderloin, like other meats, contains more essential trace elements such as calcium, magnesium, phosphorus, sodium, potassium and chlorine. Among them, calcium and phosphorus are nutrient elements for growing bones, which can strengthen bones and prevent rickets. Pork tenderloin is flat and sweet, and has the effects of moistening the stomach, promoting body fluid production, tonifying kidney and qi, and relieving fever and toxicity.

The practice of shredded ginger meat

1, prepare ingredients: tender ginger, pork tenderloin, onion, parsley, cooking wine, starch, salt, soy sauce and chicken essence.

2. First shred the meat, onion and ginger, and make this dish. This shredded pork is not cut as finely as possible, just cut it evenly.

3. Put the shredded pork into a basin, add starch, salt, soy sauce, monosodium glutamate and cooking wine and mix well.

4. Cook the oil from the pan. After the oil is hot, add the shredded onion, then add the shredded pork. After the shredded pork is in the pan, stir fry quickly until it is cut off. Don't stir fry until it is old. After the cut off, let's first add a spoonful of soy sauce and half a spoonful of cooking wine. Add salt, then add shredded ginger and stir-fry, add a little chicken essence, stir-fry parsley, and finally add some scallion oil and stir-fry evenly.