Dazhou is a very diverse city, containing many elements, which makes Dazhou's snacks very rich. What's your favorite snack?

Top Ten Snack Shops in Dazhou:

1. Linzheng Rice Noodle

2. Vine Chilli Characteristic Rice Noodle

3. Smile Noodle

4. Nanchong Rice Noodle

5. Bamboo Shoots and Beef Fresh Noodle House

6. Baimaxiang Popular Noodle House

7. Facing Noodle

8. Lao Lei Fried Noodle

9. Qiaotou Noodle House

10. Duck Pepper Plate Deli

2. Dazhou what food recommendations

1. Jiangyang hot and sour chicken Jiangyang hot and sour chicken because of its selection of fine ingredients, delicate, aftertaste and flourish to this day. After several generations of chef's careful improvement, Jiangyang hot and sour chicken has become a specialty of Dazhou Jianghu dish, because of its color, aroma, taste and sought after by many diners.

2. Ga Le Mutton Ga Le Mutton is a famous local dish of Dazhou, Sichuan. Yao is cooked with a unique recipe using the number one naturally free-range small tusan in the local mountainous area as the basic ingredient. The best feature of the base is that it is not greasy or smelly.

Shitizi Steamed FishShitizi Steamed Fish is a famous local specialty of Shitizi Town, Daxian County, Dazhou City, Sichuan Province. It is made from catfish and silver carp, which are abundant in Ba River. The dish is characterized by its dark red moist color, rich aroma, spicy and delicate taste, and long aftertaste. The store also offers noodle soup boiled with fish head when you eat it, which is one of the top ten local specialties in Dazhou City.

4. Donghan wine spirits Donghan wine spirits and Liu Dong wine spirits is a traditional local food in Dazhu, "Dictionary of Chinese Local Specialties" year on the record, originated in the Han Dynasty, flourished in the Qing Dynasty. It is made of high-quality glutinous rice, spring water and rice bran.

5. Dazhu Guanyin Dried Tofu Dazhu Guanyin Dried Tofu is a specialty of Guanyin Town, Dazhu County, Dazhou City, Sichuan Province. Guanyin Dried Tofu, also known as Renzhi Dried Tofu. It is due to its dried tofu with Ren printed on it. ;Ren tofu originated in Xinglong field.In 1920, Liu Bingran, the uncle of the robes, started to make it.

3. Dazhou food eaters recommend it

Dengying beef, Granite Township steamed bowls, Steamed fish in Shitti Township, Dazhu County wine spirits, Quxian County yellow flowers, Xuanhan County peppered chicken, Wanyuan City potatoes and Jiuyuan Township woo chicken, Kailiang County sheep Gege, Dafeng Township mutton, Anren pomelo, Granite Strawberries, Temple An Township plums, Daxian County bottles of wine, Daxian County water.

4. Dazhou must eat food

Dazhou Dengying Beef is famous all over the world.

Gourmet brine first recommended seven star chili! There are so many good noodles!

I think the best noodles Dehong beef noodles, too many hot pot delicious, Dazhu's mash, Xuanhan's spicy chicken, the morning of the Gege is delicious.

Quxian yellow flowers, Kaijiang salt water duck, Wanyuan s old courtyard chicken and potatoes are famous.

5. Dazhou food eaters recommended restaurants

Dazhou Zhongheng Junhao Hotel, located in Dazhou City, Tongchuan District, No. 178, West Chaoyang Road, is a four-star standard carefully built in accordance with the foreign tourism hotel. It is located beside the municipal landscape avenue surrounded by green trees in the west, adjacent to Tongchuan Experimental Primary School, with beautiful scenery and pleasant environment. The transportation is convenient, 5 minutes from the railway station and long-distance bus station, and 30 minutes from the airport. The hotel is equipped with Chinese restaurant, western restaurant, guest rooms, gymnasium, sauna, foot bath, chess and card room, music cafe, conference hall, indoor parking lot and central air-conditioning. It is a multi-functional hotel integrating accommodation, catering, entertainment, leisure and conference. Singapore DJ Gongjing International Institute was specially hired to design it. Luxurious decoration, elegant style, complete facilities, fully functional, for each guest to provide home away from home service. Zhong Junhao Hotel is now recruiting talents from all parties. Very good. I live there.

6. Dazhou Food and Snacks

Dazhou has snacks, such as dan dan noodles, deng ying beef, stone pot fish, shun jiang pancakes and dried carp.

DanDanMian: DanDanMian is a famous snack with unique flavor, loved by the people of Sichuan. It is often hawked by vendors, hence the name. This noodle color red and bright, winter vegetables hemp sauce fragrant, spicy and sour, fresh and not greasy, spicy and not dry, can be called the best of Sichuan noodles. Its noodles are sm

Deng Ying Beef: Deng Ying Beef is a famous traditional Han Chinese food in Dazhou, Sichuan and Chongqing. It has a history of more than 100 years. It is made by slicing the hoof tendons from the hind legs of cows and marinating, drying, baking, steaming, frying and deep-frying. Spicy and sweet, it is very popular. It is named for the thin and wide slices of meat, which can pass through the shadow of the lamp and have the effect of folk shadow theater. The beef slices are as thin as paper, red and bright, spicy and crispy, chewing carefully, with a long aftertaste.

7. Dazhou's most famous food

Spicy Bone Tendon Radish Shredded Ziyuan

Gujin Xiang Meatballs is a famous snack of the Han Chinese in Dazhou, Sichuan Province.

It is non-greasy with vegetable oil, soft, tender and smooth, delicious and nutritious, I can eat three cages by myself.

Shrimp Puffy

County sipping wine, drinking babies, known as bamboo straws, is suitable for both young and old. This product has gained popularity as a commodity in Sichuan Province. Drinking, scoop a little distiller s grain into the altar, add brew, a few people to take the bamboo tube, the altar to drink, taste like mash. Bashi!

Three pots of kui

Seemingly impenetrable armor

In fact, it is very brittle.

Real crispy on the outside.

Together with the exceptionally tasty cold noodles, the flavor is simply out of this world.

Xinglong Plank Duck

Slaughtering, broiling, roasting, marinating preparation, and curing.

More than ten procedures to form a pure natural brine brine duck.

Xinglong Road Saltwater Duck has a golden color and crispy meat.

Crisp, tender, refreshing and fragrant.

Put a chopstick in your mouth and chew.

Then slowly sip a little wine.

Close your eyes and taste it for unlimited enjoyment.

Xi'an Dried Bean Curd

Tuxi, in Duxian County, has been producing dried bean curd for 1,000 years. It has a delicate and tough texture, unique flavor, rich nutrition, high-temperature sterilization, and is suitable for both young and old. There are two flavors: five-spice and spicy, which can be used as meals, snacks and snacks. The marinade and spicy recipe used inside are farm secret recipes. Eating it once makes me want to eat it again. Oh, it makes me drool. Do you want to eat something?

Fai Kee Eight Pieces

Sanji Eight Pieces Qu County dish's shoulder handle is made by breaking down and slicing various parts of the chicken with a knife. With a unique local seasoning, the chicken pieces with spicy and fresh flavor is delicious and aftertaste. Does not exist on the table, eliminating the fear of spicy in minutes.

Han Cup Wine

Frequently drink a glass of wine, you will feel refreshed! Han Cup only makes mellow wine, pure and innocent wine, so that you, who love wine, can sink into the fragrance and get drunk on the delicious flavor.

Wang Lamb Zheng Long

Wang Xi Lamb Steamer, delicious to the explosion.

Curling smoke

The aroma of bamboo mixed with the fresh flavor of lamb.

Spicy, fresh, sweet and mellow, giving a long aftertaste.

It's not really limited to lamb steamers.

Pork also likes to be steamed,

and in Duxian County, we call it steamed za (mixed) pork.

Song Hua Pi Egg

Song Hua Pi Egg, the yolk of which is dark yellow and solidified.

It it is like an egg custard and has a heart.

It is cool in the mouth and has a long aftertaste, put some vinegar.

Put some chili peppers on it, it tastes better.

If it it is used to make skinny egg congee

Don't move, this pot is mine!

Dong Juan Altar Pork

Dong Juan Altar Pork was a famous dish during the Republican era.

It was made by putting a variety of meat and vegetable ingredients together in a clay pot.

Then it was simmered in grass ash for a long time.

The dish is characterized by fresh taste and beauty.

It is said that when the current chef made the dish, he

deliberately changed the simmering to steaming, and it boiled out just fine.

:8. Dazhou travel food guide

1. snacks 1. seven star pepper Xiao Bei Street sauerkraut is considered to be Dazhou's best.

2.;Eight pieces of water (cold chicken) in Horseshoe Street, the only remaining authentic flavor.

3. Chen Jingui soup dumplings in the center square, an acquaintance opened, making a small store rich.

4. ;Bone Soup Noodle in the pedestrian street Chai Street, noodle shop rookie.

5. Qu family noodle shop 24-hour business textile factory, unique flavor, highly recommended. Second, dinner 1, River Road, kill the cow maker stalls, the flavor is not as good as before, you can try.

2, the third middle school in Daxian and Zhujiagou Tao'er point to kill, spicy chicken, spicy snake is worth a try, but it is difficult to find.

3. Tian Tong tripe hot pot Xianhe Road behind the carnival. Clear oil fresh tripe can be eaten in the city, 60 yuan a kilogram. Presence