Bought a bag of northeastern sauerkraut, I do not know if it is because of the season, the fermentation is not enough nor is it enough to count, thinking about doing something good for the gods, eat rice at noon, the dishes have been fried, just short of a soup, and I would like to make a taste of the Korean soy sauce soup, and a little bit of that.
Materials
Main ingredient: 50g mung bean sprouts, 50g tofu, 50g sauerkraut;
Accessories: Salt, green onion, pepper, soybean paste
Sauerkraut bean sprouts and tofu soup
1
Prepare the main ingredient, washed clean and controlled the water
2
Scallion chopped
3
This is the first time that I've seen this.
3
Boil water
4
Bean sprouts first
5
Add tofu cubes and cook for a while
6
Add sauerkraut
7
Add pepper
8
Add salt
9
Add soybeans. p>
Add soybean paste
10
Sprinkle chopped green onion at last
Tips
If you have Korean soybean paste, it is better, if not, Haitian soybean paste is also available.