Method:
1. Soak rice for 4 hours and grind it into rice paste for use.
2. First, soak Cao Xian in clear water. After washing, put down and add water to cook Mesona blume until soft.
3. After cooking, leave the juice in the pot for later use, and take the bean jelly grass out of the pot (when taking it out, put the gelatinous substance on the grass in the juice in the previous pot and then take it).
4. Take out Mesona blume, let it cool, and rub it out in clear water. The juice in grass is in water, and the jelly on bean jelly is the essence. ) Then the fairy grass can be thrown away.
5. Mix the second water with the juice left in the last pot and pour it together. Then use a bag to separate all the dregs in the juice, and finally there will be dregs left in the bag (it is useless to throw it away), and then you can cook the juice in a pot.
6. Boil the juice in the pot. Remember to keep stirring and never stick to the bottom.
7. When sticky rice noodles appear, open the sticky rice noodles with water, not sticky, but liquid. When the juice in the pot is almost cooked, pour it into the pot and keep stirring (back and forth).
8. There are big bubbles on the surface of the juice, which means it is ripe. If you want to catch bubbles, they are all dirty things.
9. Finally, pour the juice into the container, cool and solidify, and you're done. After thorough cooling, it is crystal clear and elastic dark green food, cut into small pieces. According to one's own taste, it is mixed with honey, white sugar or soy sauce and pepper water, which is smooth and refreshing, has a unique flavor, can quench thirst or satisfy hunger, and has the effects of clearing away heat and toxic materials, lowering blood pressure and resisting cancer after long-term consumption.