1, mala Tang
Mala Tang is a traditional snack originated from Niuhua Town, Leshan, Sichuan, and the spicy hot pot is also improved by absorbing the advantages of Mala Tang. It is the most distinctive and representative of Sichuan style in Sichuan and Chongqing.
2. Steamed buns
Steamed buns, also known as steamed buns, are used to be called steamed buns in southern Jiangsu, Shanghai and Zhejiang, steamed buns in Sichuan and steamed buns in Wuhan. There are 10 steamed buns in a steamer, and 10 steamed buns are a cage. It originated from soup-filling buns in Kaifeng, the capital of the Northern Song Dynasty, and was passed down, developed and evolved in Jiangnan in the Southern Song Dynasty.
Steamed buns are famous traditional snacks in Changzhou, Wuxi, Shanghai, Nanjing, Hangzhou, Ningbo, Jiaxing, Wuhu, Huizhou and Shengzhou.
3. Hamburgers
The earliest hamburger was mainly composed of two buns with a beef patties. In modern hamburgers, besides the traditional beef patties, butter, mustard, ketchup, salad dressing, etc. were coated in the second layer of the buns, and then tomato slices, onions, vegetables, pickles and other foods were sandwiched, so that the main and non-staple foods could be eaten at the same time.
This kind of food is convenient to eat, delicious in flavor and comprehensive in nutrition, and now it has become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.
4. Chinese hamburger
In Shaanxi province, there are "Chinese hamburger with bacon sauce" with Baiji steamed buns, Chinese steamed buns with minced meat (with vinegar in the minced meat) in Xifu, Baoji, and Chinese steamed buns with Tongguan in Tongguan (different from Baiji steamed buns, its appearance is brown, its stripes are clear, its interior is layered, its cake body swells, its skin is crisp and tender, its fire works well, and its eating temperature is better to be hot, and the old Chinese steamed buns with Tongguan meat are hot and cold. Chinese hamburger is a famous snack in Shaanxi.
5. Grab the cake
Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province, China. It was discovered in Taiwan's night market in 2004 and was officially introduced to the mainland from Taiwan Province in 2005. Freshly baked hand-grabbed cakes are thousands of layers, such as thin paper. When you grasp them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten comes to the nose, so that every diners can't wait, grab it and eat it.