1. Meat and tofu cake

Main ingredients

Appropriate amounts of fat, lean meat and tofu.

Accessories

A little each of sesame oil, soy sauce, refined salt, monosodium glutamate, water starch, minced green onion and minced ginger.

Preparation method

①Chop the meat into fillings, mix well with soy sauce and minced ginger and set aside. ②Crush the tofu, add the mixed meat filling, water starch, refined salt, monosodium glutamate, sesame oil, minced green onion and a small amount of water, and stir into puree. ③Put the mashed meat and tofu into a small plate and steam for 15 minutes.

Features

Tender and tasty, infants and young children like to eat it.

The key to production

The meat filling should be chopped finely, the tofu should be crushed, and the meat should be mixed to make it sticky, otherwise the meat and tofu cake will not be steamed and the flavor of the dish will be affected.

2. Minced Pork and Tofu Soup

Main Ingredients

Appropriate amounts of tofu, minced meat, water-coated fungus, and water-coated yellow flower.

Accessories

Vegetable oil, sesame oil, soy sauce, refined salt, monosodium glutamate, water starch, chopped green onion, and a little soup.

Preparation method

① Cut the tofu into 1 cm square dices, blanch them in boiling water, take them out and cool them in cold water for later use; wash the fungus and day lily optionally Clean and cut into small pieces. ②Pour the soup into the pot, add minced meat, yellow flowers, fungus, diced tofu, soy sauce, refined salt, and MSG. Boil until honeycomb forms in the middle of the tofu and floats on the soup surface. Pour in water starch and sesame oil, and sprinkle in minced green onions. .