You can use flour instead. The following is the specific method of making croquettes.

Ingredients: 2 bowls of flour, 2 pieces of old tofu, 2 carrots, chopped green onion, chopped coriander

Accessories: appropriate amount of ground ginger, appropriate amount of pepper, appropriate amount of salt

Steps:

1. Prepare a piece of old tofu, put it in a basin, and crush it with a rolling pin

2. Pour an appropriate amount of ground ginger into the basin. The more crushed it is, the better the taste will be

3. Grate a carrot into thin strips, then chop it with a knife, and pour it into a basin for later use

4. Cut some green onions. Pour it into a basin and set aside

5. Cut some coriander and pour it into a basin and set aside

6. Add an appropriate amount of salt and pepper

7 , add a bowl of flour, and then mix all the ingredients evenly

8. Knead it into a dough with your hands

9. Take off a small ball of dough and roll it into a round shape, like this That's it

10. After kneading, place it on the chopping board for later use

11. Put oil in the pot. When the oil temperature reaches 50% hot, put the meatballs into the pot. Medium, fry slowly over low heat

12. Fry until the skin is golden brown, remove the oil and remove from the pan, the meatballs are ready~