Many people like to put soy sauce in their stir-fry dishes, but if you are steaming fish, you can use soy sauce. The home of the soy sauce used up, worried about making the food taste bad, then soy sauce can replace the soy sauce? The next and I look at it!

Which is the best soy sauce and oyster sauce 1, the production of different materials

oyster sauce is made from oysters (oysters) boiled and seasoning, usually with monosodium glutamate. Soy sauce is made from water, non-genetically modified soybeans, wheat flour, salt, sugar, monosodium glutamate, yeast extract, disodium 5'-inosinate, disodium 5'-guanosinate, and edible flavors.

2, the main purpose of different

oyster sauce is mainly used in Cantonese cuisine, can also be used for daily cooking; steamed fish soy sauce, as the name suggests, is used to make fish-related ingredients.

3, into the pot time is different

oyster sauce is generally added to the pot when the role of freshness, can not be cooked for a long time; soy sauce is generally with the ingredients together in order to be more flavorful.

Oyster sauce is a seasoning made from boiled oysters. Oyster sauce is a traditional seasoning commonly used in Guangdong, but also one of the most popular products in the sauce category, which is known as the "seabed milk" known as oyster oysters as raw materials, boiled and concentrated juice, plus auxiliary materials refined. Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency, high nutritional value, and is also the main ingredient in traditional Cantonese dishes such as beef with oyster sauce and fresh mushrooms, bok choy with oyster sauce, and vermicelli with oyster sauce.

Steamed fish soy sauce is a kind of soy sauce commonly used for steaming fish, i.e. soy sauce. It is a seasoning used in cooking with Asian characteristics. Soy sauce is usually made from soybeans, water, salt, fermentation, and enzymes secreted by various microorganisms that multiply to produce a liquid.

Can soy sauce replace soy sauce

Yes.

Simply put, soy sauce is a little more salty and has a stronger sauce flavor, but it's not fresh enough; soy sauce is less salty than regular soy sauce, and the sauce flavor is not as strong, and it's sweeter and fresher.

I:Use

Steamed fish soy sauce is mainly used for steaming river seafood and cold dishes, but also can be used for a variety of meat cooking; soy sauce is mainly used for cold and a variety of dishes cooking.

Two: process

1. Soy sauce: water, soybeans, wheat flour, salt, sugar and some food additives after fermentation belongs to the high salt diluted soy sauce, but also belongs to a kind of soy sauce

2. Soy sauce: water, soybeans, wheat, salt, and practical additives through the fermentation, belongs to the high salt diluted soy sauce.

The above belongs to, in fact, soy sauce and soy sauce is only a little difference in the use of the above, in addition to the amino acid nitrogen content may have some small differences.

Steamed fish how to do delicious Steamed Wuchang fish

Ingredients:

Wuchang fish 1, ginger moderate, green onion moderate

Practice:

1. Market to buy Wuchang fish, pull out the viscera, wash.

2. Both sides of the Yu scratch tic-tac-toe, fish on both sides of the code salt and cooking wine, taste.

3. Plate with green onion and ginger, put the fish on the green onion and ginger, on top of the code on the green onion and ginger, minced garlic.

4. Code 2 chili pepper shredded, on the steamer for 12 minutes.

5. Take out the steamed Wuchang fish.

6. Peanut oil boiling, pouring to the top of the Wuchang fish can be.

Chopped Pepper Fish Head

Ingredients:

700g fish head, 1 section of green onion, 1 piece of ginger, 1 head of garlic, 2 tbsp chopped peppers, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of soy sauce, 1/2 teaspoon of chicken broth

Directions:

1. Scrub the head of the fish with salt and rinse off the brine, sprinkle with pepper 1 teaspoon of black pepper, marinate for ten minutes with soy sauce.

2. Chopped pepper with garlic minced, green onions and ginger shredded pad plate bottom.

3. Oil is hot, put the chopped pepper and garlic stir fry a little, seasoned chicken standby.

4. Fish head spread on the chopped pepper, water boiling, steaming 10 minutes.

5. Oil is hot, pour on the fish, sprinkle green onion decoration.