The method of making yogurt is as follows:
1, prepare 3 boxes of fresh milk and yogurt 1 cup.
2. scald the container with boiling water for about 1 min, mainly for sterilization.
3. Pour the pure milk into the container.
4. Pour in yogurt (as an introduction).
5. Stir well with a spoon.
6. Put the covered container into the yogurt machine and change the cover.
7. Turn on the power, and after 8- 12 hours, the yogurt will be made automatically.
8. The freshly fermented yogurt can be eaten immediately, but after being refrigerated in the refrigerator and purified for 24 hours, the taste is better and the fragrance is pure.
9. Open it and have a look. Yogurt is solidified like tofu brain, and it is successful.
10, plus the fruit granules in the market, the taste will be more beautiful.