Seasonings: onion 5 grams of ginger 5 grams of garlic 5 grams of sugar 5 grams of starch (peas) 5 grams of soy sauce 20 grams of peppercorns 3 grams of monosodium glutamate 2 grams of vegetable oil 30 grams of lard (refinery) 30 grams of each amount
meat slices of stewed bean curd practice:
1. will be the beans to choose the tendons washed; scallions, ginger are cut into julienne strips, garlic Slice; pepper soaked in water, pick out the pepper, pepper water to stay.
2. Spoon oil hot, put the bean curd into the fried to half-cooked pour out.
3. Spoon cooked lard hot, the meat slices under the spoon stir-fry half-cooked, add onion, ginger, garlic a little stir-fry, add soup, add soy sauce, sugar, pepper water, and then into the bean curd cover tightly, moved to a small fire on the stew, lift the lid with monosodium glutamate, thickened with wet cornstarch, sheng into the plate that is complete.
For more information on the meat stewed bean curd, see Mint.com Food Bank/shiwu/roupianmendoujiao
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