Forty pounds of lamb's quarters

High-altitude white wine moderate

Peppercorns moderate

Salt a bag

Homemade pickles practice

If there is something to load, you can wash it before you cut it, and my mother is to buy it back and cut it directly. The practice of homemade pickles Step 1

Peel the old skin clean, as shown in the picture of the practice of homemade pickles Step 2

Slice, and then into such a good hanging rope to dry! Cut the size of your thumb. The first thing you need to do is to get your hands on some of the most popular products in the world! The way to make homemade pickles Step 3

Then I did not find a rope, I found a piece of plastic cloth on the ground to dry. As for how to dry the method, Ma Ma said dry moisture on the line, anyway, can not be too dry, too dry, it will not bite! The way to make homemade pickles Step 4

After drying, take back and cut the strips, then wash them! Squeeze the water dry, and then find a clean thing to lay on top to dry, dry the moisture and then retrieve! (Be sure to dry it in a clean place, because this time drying without washing!) The practice of homemade salted vegetables Step 5

Retrieved after pouring a high degree of wine moderate, pepper moderate, and then put salt, the proportion of salt according to the sun-dried vegetables to calculate, a catty of vegetables to put eight money to less than one or two salt! The practice of homemade salted vegetables Step 6

The above seasonings and vegetables together and evenly and then placed in a clean waterless and oil-free containers sealed and preserved for more than half a month, the longer the more fragrant!