How to bake sweet potato with cheese and cream ?
Prepare the ingredients
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Brush the sweet potatoes, keep the water on the surface, wrap them in a piece of kitchen paper towel and pat some water on the surface of the paper towel to keep them moist
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Put the wrapped sweet potatoes into the microwave oven and ding them on high for 5 minutes until cooked. Remove the sweet potato and cut in half, use a spoon to scoop out the sweet potato flesh (pay attention to the edge of the skin of the sweet potato to leave about 0.2cm of sweet potato flesh, don't dig out too cleanly)
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Press the scooped out flesh of the sweet potato into a puree while it is still hot, add the sugar, butter and the chopped cheese, and pour in the milk and mix well
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Mix the sweet potato flesh into a smooth paste, add sugar, butter and chopped cheese, and pour in milk. p>Stuff the sweet potato meat back into the sweet potato tray, and sprinkle some grated cheese on the top
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Preheat the oven at 180℃ (HAI C45 oven)
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Brush the top of the stuffed sweet potato tray with egg yolk mixture, and bake it in the middle of the oven at 180℃ for about 20 minutes, until the top is golden and slightly brown. 20 minutes, see the surface of the golden slightly focus can be
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Tips
1. into the microwave oven ding cooked time, according to the size of the sweet potatoes and the power of the microwave oven to adjust, my family's microwave oven power is 750W.
2. the amount of milk in the material can also be adjusted according to the varieties of sweet potatoes, some sweet potatoes are particularly dry, you need to increase the amount of milk, so it is necessary to increase the amount of milk. Some sweet potatoes are particularly dry, you need to increase the amount of milk. Sweet potatoes are recommended to use red heart, more glutinous.
3. Cheese, I used the existing home mozzarella, you can also use the supermarket flake cheese.
4. This dessert should be eaten while hot, the cold taste is greatly reduced.