Raw sausage price of about 10 yuan pounds, dehydrated sausage according to the degree of dehydration price varies between 12 and 14, which is the price of sausage, of course, intestinal head to be more expensive. Talk about the difference, if the large intestine does not go to the oil, 7 yuan a pound almost get, blanch the cost of blanching rose to 9 yuan, sell 14 yuan can earn 5 yuan, if it is to go to the oil large intestine, blanch the cost of blanching between 12 and 13, sell 14 and profit to cook half a catty (which counts as a good cooking), the cost of 25 or so, according to the profit of half of the cooked food, 50 yuan a catty is reasonable.

The same cooked pork sausage, supermarkets and deli store the reason why the price difference is so big, which in addition to the price, processing procedures, different channels of purchase, I would like to focus on these three aspects to analyze the price difference between the two. The first is the difference in taste. I am more like to eat pork intestines, supermarkets and deli's have bought. However, after consumption, I think the taste of the two is obviously different. The pork sausage from the deli has a very strong and heavy taste, while the taste of the pork farm from the supermarket is relatively bland. Obviously, the deli's pig farm has put some effort in making the ingredients, which is one of the reasons for the deli's high price.

Will also be some of the long-term unsold pig intestines, used to make mature sausage, and made of these pig intestines cooked pig intestines, then both in terms of nutritional value above, or the cost of the above, but also than the fresh and frozen pig intestines are more inexpensive, and in the case of cheaper costs, then some of the supermarkets, naturally, can be done to achieve a low price of the sale, but the cooked pork store in the process of making the ingredients. But the deli in the production of pork sausage, there is no kind of long-term unsold pork sausage can be used, can only honestly continue to use those fresh pork sausage, and a but no long-term unsold pork sausage can be used.

Not necessarily on some supermarkets will be cooked pork sausage sold cheap, supermarkets are mostly cooperative business, that is, merchants to pay a certain amount of rent, utilities, management fees, etc. into the supermarket, or supermarkets in accordance with the sales of commission, the merchant independent operation, self-sustainable, and in the store operations and there is no substantial difference. As far as I know, some cooked food wholesale markets are even cheaper. Of course, there are also cheap reasons: First, the choice of imported pork sausage, raw material sources cheap.

The second, brined more hard, less folded. Third, in the ingredients cut corners, the flavor is not good. Fourth, it is said that some processing plants using mechanical kneading, low-temperature processing technology, pig intestines on the flower oil do not have to go clean, each catty of raw pig intestines can be processed cooked intestines about 6 two. Fifth, the pricing is lower, thin margins, more profit.