Be sure to choose pork belly and put a spoonful of Laoganma when frying. Ingredients:

Thin-skinned pepper/pork belly/cooking wine/salt/sugar/Laoganma/soy sauce/soy sauce/garlic slices Step

1: Pork belly can be slightly frozen, which makes it easier to cut into thin slices and marinate with cooking wine, salt and sugar for a while.

2: the pepper is washed, seeded and cut into irregular shapes.

3: Don't put oil in the hot pot. First, put the pepper in the pot and fry it until the pepper becomes slightly discolored and comes out. This can reduce the spicy degree of pepper.

4: pour a little oil into the pot, saute the garlic slices, and then pour the pork belly into the pot and stir-fry it with low heat until the pork belly is obviously reduced in volume and has a golden brown burnt edge.

5: Dig a spoonful of Laoganma and put it in the pot, then pour in soy sauce and a small amount of soy sauce, and stir-fry the pork belly evenly.

6: finally, add the green pepper and stir-fry it for a few times.

pork belly and spiral pepper must be selected for stir-frying meat with Chili peppers. When preparing a few garlic,

Slice the pork belly, add some soy sauce, a little oyster sauce and cooking wine, which will refresh the fresh and remove the fishy smell, as well as salt, chicken essence, a little raw flour and two drops of soy sauce to color. When stir-frying meat, you must be quick, not only. Stir-fry the meat for 59 seconds.

Stir-fry the pepper while pressing it, so that it tastes more fragrant. First, pour the soup of fried meat into the pepper. After adding salt, stir-fry, pour the meat and stir it evenly, and add some chicken essence.

First, choose lean meat, then clean the meat and shred it. Add starch, egg white and shredded pork into a bowl. Heat the wok until the oil temperature reaches 3-4%, then pour in shredded pork and stir fry. When the shredded pork is fried until it is white and broken, put it out and put it on a plate for use.

Heat the wok again, stir-fry the chives in Jiang Mo, pour in shredded pepper and shredded pork to taste, and stir-fry quickly over high heat.

at last, thicken it with water starch, not for too long, or the shredded pork will become old and the shredded pepper will become soft, which will make it unpalatable.

the fried shredded pork is smooth and tender, and the shredded pepper is crisp and refreshing.