Ingredients?
2 duck legs
Half a sour lemon
4 sour plums
6 pieces of sour wild rice (optional)
4 pieces of sour ginger (optional)
2 pieces of sour chili pepper (optional or fresh pepper or chili sauce)
4 cloves of garlic
4 slices of ginger
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
2 tablespoons of rice wine
p>Half tablespoon of sugar
How to make delicious lemon duck?
Wash the duck legs and chop them into small pieces
Sour lemon, sour plum, sour Prepare the wild rice, sour ginger, sour chili pepper, ginger and garlic (according to the above ingredients, the picture is not complete), cut into shreds (picture omitted, also note: lemon seeds taste bitter, need to be removed)
Illustration: I pickle the sour sauce myself. Is there any picture or the truth?
Pour the duck pieces into the pot over medium heat and stir-fry (my habit is not to add oil, because the duck meat will produce oil after stir-frying)
Soon, the duck meat will be oily and watery. Continue to stir-fry for a while. When it is medium-cooked, take it out and pour out the fried water (the water will look like this, be careful to dry it after frying. In addition, my Duck meat has a lot of moisture when defrosted. If the meat is dry and does not produce too much water or oil, you can keep it.)
Heat oil in a pan over low heat and sauté ginger, garlic and wild rice (if you have sour ginger, put it here too, but I didn’t have it this time) Add)
Add sour lemon, sour plum and sour chili (this time I added the chili before putting it in the pot, it is slightly spicy, just right), stir-fry for a while
Turn on medium heat, pour Add duck meat and stir-fry
Seasoning: one tablespoon of light soy sauce (sour lemon and sour plums are very salty, so the saltiness should be reduced when seasoning)
Two tablespoons of rice wine, a full tablespoon of sugar ( About half a tablespoon)
One tablespoon of dark soy sauce for coloring
Stir-fry evenly, cover for three to five minutes (water will come out in the middle, open the lid and stir-fry), reduce the heat juice, remove from the pot.
The sour, salty and delicious meat is just as appetizing as it is without adding spicy food... It is a must to devour it... Come and have a taste, right?